“ This place is so cute and quaint. You could easily drive past it and not realize. Unlike traditional American spots, you order your food on the machine and then chose where you want to sit. The server then brings out your orders as they're prepared. I ordered the pork and crab dumplings, pork dumplings, shrimp dumplings, veggie udon, and cucumber and scallion. Everything was delicious. I think I would say my favorites were the udon and the crab and pork dumplings. I wanted the dumplings to have a little more flavor but the texture of the outer layer was perfect so I didn't mind. ”

“ Been coming here very very often for many many years Somethinh has changed, the dumpling skins are definitely thicker...Whyyyyy ? They were absolute perfection ! Always lines, especially in the cold months Dumplings still good...but not excellent anymore Soups good PB Dumps good...but not excellent anymore Service still non existent Nice seeing they finally painted and cleaned up the walls...they were always disgustingly dirty but we'd all overlook that because the food was downright addictive, not so much anymore therefore dropped a star Still good depending on how far away you are. Not worth the many miles folks would trek through to get here anymore but if you're in the area you won't be disappointed ”

“ Happy day Adventurers! This place is a small but homey place that offers really tasty dumplings. I ordered take out since I had to get back to work, but highly recommend if you're in the area. It is super small and can get busy when it's dinner time. I ordered the crab meat and pork steam juicy buns, shanghai spicy pork steam juicy dumpling, & pork steam juicy buns. My favorite were the crab meat and pork steam juicy buns. They were super juicy and so flavorful. Perfect fulfilling bites for lunch. ”

“ Honestly probably my favorite place to eat in Edison! Tried some new items this time: pan fried pork buns and glass noodles with fried bean curd in soup. The pan fred pork buns tasted so good! The bottom of the buns were so crunchy and had a layer of toasted sesame, which added a richer nutty flavor to the dough. The meat was very savory and juicy, and I like how they made it particularly flavorful to go well with the dough. The glass noodle soup was good, but nothing special compared to the other stuff you could get. Of course, we got the scallion pancake beef wrap again- very popular for good reason, with good meat and such a crispy flaky wrap. Efficient service here as always, and the vibes are so warm and cozy! ”

“ Came here for dinner on a Friday night. It was not too busy. This was the first time I came here since they renovated. They don't really have a wait staff so you have to order from a touchscreen tablet. We ordered the pork juicy buns, the pan fried pork buns, pork and vegetable wontons in spicy sauce, and wu's favorite topping over crispy noodles. We also ordered the sweet fermented rice and tofu for dessert but they accidentally gave us the rice balls in wine sauce so we got an extra free dessert! Everything was good but if I'm being honest I thought the food was better before the renovations. The juicy pork buns were decent but the skin kept ripping. The pan fried pork buns were crisp and the meat inside was flavorful and tasty. The pork wontons in spicy sauce were always one of my favorite items. This time it was good but I feel like the portion size shrank and it was a little less flavorful than it used to be. Lastly the crispy noodles topped with their favorite topping was extremely disappointing. The crispy noodles did not taste fresh and the sauce didn't have much flavor. For the desserts...both were very solid. The sweet fermented rice with tofu had just the right amount of sweetness and the fermented rice added a nice sourness that made it different and addicting. The sweet rice balls in wine sauce Aldi had the right amount of sweetness. The rice balls were perfectly tender and also had bits of fermented rice in the sauce. Overall I enjoyed the food but was expecting it to be as good as it was before. I would've gave it 3 stars but the server working that night was very friendly and made up for giving us the wrong dessert. ”

“ My go to soup dumpling place in Edison. Ugly Dumplings are flashier, but this place is more authentic and delicious. There are a few machines at the front entrance where you can place the order, then find a table and wait for them to call your number. The whole system is super easy and efficient. My personal favorites are the beef scallion pancakes, the spicy salty tofu bowl and the soup dumplings. Avoid the jelly fish, it was just meh. Overall, this is the place to go if you are craving some Shanghainese comfort food, it's an easy no frills place, perfect for a cold winter night. ”

“ Tasty food at reasonable prices, especially when you factor in there's no tip! We were afraid of a wait, but when we arrived around 1230 on a weekend there were actually 2 free tables. The guy working there instructed us to place orders at the terminal, and mentioned its all "self serve and so there's no tip". That definitely works for me. Food came out fairly quick. Portions were bigger than I expected given the price. Favorites were the spicy shanghai pork noodles (which actually weren't that spicy, but were quite flavorful, especially with the egg); and the beef appetizer dish, which had an ample amount of cilantro. I wasn't the biggest fan of the beef noodle soup (was a little flavorless compared to other places). Dumplings were okay, but not sure that I would order them again. ”